Ensure FSSAI Compliance for Food Handlers

Ensuring the health and safety of food handlers is our top priority. Our annual check-up and vaccination program is designed to keep you protected and compliant with health regulations.


Why It’s Important

  • Protect Your Health: Regular health check-ups and vaccinations help prevent the spread of diseases.
  • Ensure Food Safety: Healthy food handlers reduce the risk of foodborne illnesses.
  • Regulatory Compliance: Meet local and national health regulations to avoid fines and closures.

Who Are Food Handlers?

Food handlers are individuals who work in various stages of food production, preparation, and service. This includes:

  • Chefs and Cooks: Responsible for preparing and cooking food in restaurants, hotels, and catering services.
  • Kitchen Staff: Includes dishwashers, food prep workers, and other kitchen assistants.
  • Waitstaff and Servers: Serve food to customers in restaurants and cafes.
  • Food Packers and Processors: Work in food manufacturing plants, handling the processing and packaging of food products.
  • Delivery Personnel: Transport food from preparation sites to customers or other locations.
  • Grocery Store Employees: Handle food items in stores, including stocking shelves and working in deli or bakery sections.


Health Check-Ups and Vaccinations

  • Annual health check-ups for food handlers to ensure they are free from communicable diseases.
  • Vaccinations for diseases that can be transmitted through food, such as Hepatitis A and Typhoid.

Importance of Safety Compliance

Ensuring safety compliance in food handling is vital for:

  • Public Health: Preventing foodborne illnesses and outbreaks.
  • Business Reputation: Maintaining consumer trust and avoiding negative publicity.
  • Legal Compliance: Avoiding fines, closures, and legal issues due to non-compliance with regulations.
  • Employee Health: Protecting the health and well-being of food handlers.

By adhering to safety compliance practices, food handlers can help ensure that the food served to the public is safe and of high quality



How we can help?

One extremely important aspect in the food industry is the health and safety of those who handle food. We know how important hygiene and safety are in food preparation - that is why we have a variety of services designed to accommodate the unique needs of food industry professionals.


Comprehensive Health Check-Up

  • Physical examination
  • Blood pressure and heart rate check
  • Vision and hearing tests
  • General wellness evaluation

Vaccination Services

  • Hepatitis A & B
  • Typhoid
  • Influenza
  • Tetanus
  • Other recommended vaccines

Health Education

  • Hygiene practices
  • Safe food handling techniques
  • Illness prevention tips


How It Works?

We provide onsite and offsite checkups as well


Schedule an Appointment


Get Checkups Done


Receive Your Certificate

Let’s Get Started!

Just fill in the details, our team will call you shortly.


Features that Makes Us Best in the Business


Experienced Medical Staff

  • Qualified doctors and nurses with experience in occupational health and vaccinations.
  • Professionalism and courtesy in dealing with employees.

Comprehensive Services

  • Full range of health check-ups, including physical exams and wellness evaluations.
  • Vaccination services covering all necessary immunizations like Hepatitis A & B, Typhoid, Influenza, and Tetanus.

Efficient Logistics and Setup

  • Ability to set up a temporary clinic on-site with minimal disruption to the workplace.
  • Provision of all necessary medical equipment and supplies.

Flexible Scheduling

  • Offering convenient appointment times to accommodate different shifts and work schedules.
  • Efficient scheduling to minimize downtime for employees.

Positive Reputation and References

  • Strong track record of successful on-site health services.
  • Positive reviews and testimonials from other clients in the food industry.

Affordable and Transparent Pricing

  • Competitive pricing without hidden fees.
  • Clear and detailed quotes for services offered.
  • Efficient Operations: Minimizes disruption to business operations with efficient and well-organized services.


Frequently Asked Questions

In case any doubts below are the frequently asked questions by our customers.

All food handlers, including chefs, kitchen staff, and waitstaff, are required to undergo an annual check-up and vaccination.

The entire process typically takes about 2-3 hours, including wait time and the actual check-up.

Please ensure a clean, well-ventilated area is available for our team to set up. Food handlers should bring a valid ID and any previous medical records.

Please bring a valid ID, any previous medical records, and your health insurance card if applicable.

Yes, certain vaccinations are mandatory to comply with health regulations and ensure public safety.


  • 'INDUS HOUSE', Pride Port, Model Colony, Pune - 411 016, Maharashtra, India