Ensure FSSAI Compliance for Food Handlers
Ensuring the health and safety of food handlers is our top priority. Our annual check-up and vaccination program is designed to keep you protected and compliant with health regulations.
Ensuring the health and safety of food handlers is our top priority. Our annual check-up and vaccination program is designed to keep you protected and compliant with health regulations.
Food handlers are individuals who work in various stages of food production, preparation, and service. This includes:
Health Check-Ups and Vaccinations/Testing
Ensuring safety compliance in food handling is vital for:
By adhering to safety compliance practices, food handlers can help ensure that the food served to the public is safe and of high quality
One extremely important aspect in the food industry is the health and safety of those who handle food. We know how important hygiene and safety are in food preparation - that is why we have a variety of services designed to accommodate the unique needs of food industry professionals.
Running a food business? Keeping your staff healthy isn't just good practice, it's an FSSAI requirement. That's why we've built a simple FSSAI Food Handler Checkup Package that covers everything you need: all the required medical tests, the mandatory vaccinations (Typhoid, Hepatitis B, and TT), and your official FSSAI Medical Fitness Certificate at the end.
It works whether you're booking for a single chef or your whole kitchen and waitstaff team. The process follows the standard FSSAI checkup format and comes with a clear vaccination schedule.
Screens for antibodies associated with typhoid fever. Helps identify individuals who may have a current or recent typhoid infection, reducing the risk of foodborne disease transmission.
Detects intestinal parasites, worms, bacteria, blood, and other abnormalities. Essential for identifying infections that can spread through contaminated food or poor hygiene practices.
Detects active Hepatitis B infection. Early identification helps prevent transmission through exposure to blood or body fluids and supports timely medical management.
Screens for lung diseases such as tuberculosis (TB), pneumonia, and other respiratory abnormalities. Important for identifying infectious respiratory conditions that may pose a workplace health risk.
Evaluates overall health by measuring red blood cells, white blood cells, hemoglobin, and platelets. Helps detect infections, anemia, inflammation, and other underlying health conditions that may affect fitness for work.
Assesses kidney function, urinary tract infections, diabetes indicators, hydration status, and other metabolic abnormalities. Provides an overview of general health.
Identifies contagious skin infections, fungal infections, wounds, dermatitis, or other conditions that could contaminate food or affect workplace hygiene.
Ensures adequate vision for safe food preparation, equipment handling, reading labels, and maintaining workplace safety.
Measures blood pressure, pulse rate, temperature, respiratory rate, height, weight, and BMI. Provides a baseline assessment of overall physical fitness and detects potential health concerns.
Protects against Salmonella Typhi, a major cause of typhoid fever transmitted through contaminated food and water. Strongly recommended for food handlers to reduce the risk of outbreaks.
Protects against Hepatitis B virus infection. Reduces the risk of occupational exposure and provides long-term immunity for employees working in food service and healthcare-related environments.
Protects against tetanus caused by bacteria entering the body through cuts or wounds. Particularly important for employees handling kitchen equipment, sharp tools, or working in environments where injuries may occur.
We provide onsite and offsite checkups as well
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In case any doubts below are the frequently asked questions by our customers.
All food handlers, including chefs, kitchen staff, and waitstaff, are required to undergo an annual check-up and vaccination.
The entire process typically takes about 2-3 hours, including wait time and the actual check-up.
Please ensure a clean, well-ventilated area is available for our team to set up. Food handlers should bring a valid ID and any previous medical records.
Please bring a valid ID, any previous medical records, and your health insurance card if applicable.
Yes, certain vaccinations are mandatory to comply with health regulations and ensure public safety.